PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 4.5 kg 85.7% | 81 % | 4 |
Grain | Caramel/Crystal Malt - 30L | 0.25 kg 4.8% | 75 % | 59 |
Grain | Chocolate Malt (UK) | 0.3 kg 5.7% | 73 % | 887 |
Grain | Carafa III | 0.2 kg 3.8% | 70 % | 1034 |
Sum | 5.25 kg |
Hops
Bitterness ratio 1.68 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Phoenix | 35 g | 60 min | 11 % |
Boil | Fuggles | 45 g | 60 min | 4.5 % |
Boil | Apollo | 15 g | 20 min | 17 % |
Boil | Belma | 15 g | 20 min | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |