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Black Jack

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
67 C 50 min
72 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.9 kg 61.2% 80 % 5
Grain Strzegom Wiedeński 1 kg 15.7% 79 % 10
Grain Viking Pilsner malt 0.5 kg 7.8% 82 % 4
Grain Pszeniczny (śrutowany) 0.2 kg 3.1% 85 % 4
Grain Crystal 150 0.2 kg 3.1% 75 % 150
Grain Special B Malt 0.15 kg 2.4% 65.2 % 315
Grain Czekoladowy 0.3 kg 4.7% 60 % 788
Grain Płatki owsiane 0.08 kg 1.3% 60 % 3
Grain Jęczmień palony 0.04 kg 0.6% 55 % 985
Sum 6.37 kg

Hops

61 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11 %
Boil Magnum 10 g 30 min 11 %
Boil Magnat (szyszka) 35 g 15 min 11.2 %
Boil Lublin (Lubelski) (szyszka) 20 g 15 min 4 %
Aroma (end of boil) Palisade 28 g 5 min 7.1 %
Dry Hop Citra 20 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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