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BLACK IPA wersja alternatywna

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 40.8% 80.5 % 6
Grain Strzegom Pilzneński 3 kg 40.8% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.8% 79 % 16
Grain Weyermann - Carafa I 0.3 kg 4.1% 70 % 690
Grain Weyermann - Carared 0.2 kg 2.7% 75 % 45
Grain Strzegom Karmel 150 0.2 kg 2.7% 75 % 150
Grain Strzegom Czekoladowy 1200 0.1 kg 1.4% 68 % 1202
Grain Jęczmień palony 0.05 kg 0.7% 55 % 985
Sum 7.35 kg

Hops

54 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Cascade 20 g 15 min 6 %
Boil Cascade 20 g 5 min 6 %
Aroma (end of boil) Cascade 25 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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