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Black Ipa V4

0
  • 17.7
    Gravity BLG
  • 90
    IBU
  • 7.6 %
    ABV
  • 29.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • scalane
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
76 C 15 min

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Fermentables

17.7 BLG
7.6% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 65.9% 80 % 8
Grain Pilzneński 1 kg 22% 81 % 4
Grain Carahell 0.1 kg 2.2% 77 % 26
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Grain Carafa II 0.25 kg 5.5% 70 % 812
Grain Brown Malt (British Chocolate) 0.1 kg 2.2% 70 % 128
Sum 4.55 kg

Hops

90 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 12.5 %
Boil Citra 20 g 30 min 12.5 %
Aroma (end of boil) Simcoe Citra Cascade 30 g 5 min 12.5 %
Whirlpool Simcoe Citra Cascade 30 g 20 min 12 %
Dry Hop Simcoe Citra Cascade 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 7 g ---

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