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Black IPA v4

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 45.3% 80 % 4
Grain Viking Pale Ale malt 1 kg 26.7% 80 % 5
Grain Pszeniczny 0.5 kg 13.3% 85 % 4
Grain Carahell 0.25 kg 6.7% 77 % 26
Grain Simpsons - Black Malt 0.3 kg 8% 1 % 1430
Sum 3.75 kg

Hops

46 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12 %
Boil Citra 10 g 15 min 12 %
Boil Cascade 10 g 15 min 6 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Cascade 30 g 5 day(s) 6 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Chinook 20 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other Witamina C 2 g Bottling ---
Water Agent Gips piwowarski 2 g Mash 60 min

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