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Black Ipa V2

0
  • 15.2
    Gravity BLG
  • 55
    IBU
  • 6.3 %
    ABV
  • 33.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • scalane
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.7 kg 87.1% 80 % 8
Grain Carafa III 0.3 kg 9.7% 70 % 1034
Grain Carahell 0.1 kg 3.2% 77 % 26
Sum 3.1 kg

Hops

55 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.5 %
Boil HBC 472 10 g 30 min 9.5 %
Boil Mosaic 10 g 15 min 12.5 %
Boil HBC 472 10 g 5 min 9.5 %
Dry Hop Mosaic 10 g 3 day(s) 12.5 %
Dry Hop HBC 472 10 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Slant 300 ml ---

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