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Black IPA sm 2

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 9.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
60.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 81.1% 80 % 5
Grain Carafa III 0.32 kg 12.4% 70 % 1034
Grain Barwiący viki 0.17 kg 6.6% 55 % 1400
Sum 2.59 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil simcoe 15 g 20 min 10.5 %
Boil azacca 15 g 7 min 13.2 %
Dry Hop Simcoe 17 g 4 day(s) 13.2 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.5 g Fermentis

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