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black ipa rakau single hop

0
  • 18.2
    Gravity BLG
  • 48
    IBU
  • 7.8 %
    ABV
  • 39.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • elpolako
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62.5% 80 % 5
Grain Strzegom Wiedeński 1 kg 15.6% 79 % 10
Grain Special B Malt 0.5 kg 7.8% 65.2 % 315
Grain Simpsons - Coffee Malt 0.3 kg 4.7% 74 % 296
Grain Carafa III 0.2 kg 3.1% 70 % 1034
Grain Barwiący 0.4 kg 6.3% 55 % 985
Sum 6.4 kg

Hops

48 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 10 g 60 min 9.5 %
Boil Rakau (NZ) 40 g 25 min 9.5 %
Boil Rakau (NZ) 30 g 15 min 9.5 %
Boil Rakau (NZ) 20 g 5 min 9.5 %
Dry Hop Rakau (NZ) 100 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Extras

Type Name Amount Use for Time
Herb mech irlandzki 10 g Boil 15 min
Water Agent gips 10 g Boil 60 min

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