PL | EN
Black IPA - Piwko na Mistrzost...
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15.4Gravity BLG
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61IBU
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6.5 %ABV
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27.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e28e3afc3ce177933faeb11bde4e8ce0.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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12.2 liter(s)Boil size
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5 %Boil loss
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14.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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12.7 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
72 C | 10 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2.75 kg 75.5% | 80 % | 5 |
Grain | Strzegom Barwiący | 0.13 kg 3.6% | 68 % | 1300 |
Grain | Strzegom Czekoladowy jasny | 0.13 kg 3.6% | 68 % | 400 |
Grain | Strzegom Karmel 150 | 0.13 kg 3.6% | 75 % | 150 |
Grain | Strzegom Pszeniczny | 0.5 kg 13.7% | 81 % | 6 |
Dodatkowy dodatek słodu oprócz zawartego w zestawie Black IPA z homebrewing.pl | ||||
Sum | 3.64 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Equanot | 15 g | 60 min | 16.1 % |
Aroma (end of boil) | Cenntenial | 15 g | 15 min | 9.7 % |
Whirlpool | Mosaic | 25 g | 0 min | 11.8 % |
Dry Hop | Simcoe | 35 g | 4 day(s) | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Liberty Bell | Ale | Dry | 10 g | Mangrove Jack's |
Notes
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Brix pokazał 16,5.
Fermentacja - pół dnia w temp. 23*C a później przeniesione do 15*C
May 1, 2018, 8:02 PM