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Black IPA II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
74 C 15 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 73.8% 80 % 5
Grain Pszeniczny 0.25 kg 7.7% 85 % 4
Grain Barwiący 0.25 kg 7.7% 55 % 985
Grain płatki jęczmienne 0.2 kg 6.2% 60 % 4
Grain Strzegom Karmel 600 0.15 kg 4.6% 68 % 601
Sum 3.25 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 30 min 10.1 %
Boil Sabro 5 g 30 min 14 %
Boil Cascade 5 g 30 min 6.5 %
Boil Amarillo 5 g 15 min 10.1 %
Boil Sabro 5 g 15 min 14 %
Boil Cascade 5 g 15 min 6.5 %
Whirlpool Amarillo 5 g 15 min 10.5 %
Whirlpool Sabro 5 g 15 min 14 %
Whirlpool Cascade 5 g 15 min 6.5 %
Dry Hop Amarillo 35 g 3 day(s) 10.1 %
Dry Hop Sabro 35 g 3 day(s) 14 %
Dry Hop Cascade 35 g 3 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml ---

Notes

  • Starter z gęstwy po IPA.
    Jan 12, 2024, 8:09 AM

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