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Black IPA II

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 81.5% 80 % 5
Grain Strzegom Wiedeński 0.7 kg 7.6% 79 % 10
Grain Carahell 0.5 kg 5.4% 77 % 26
Grain Weyermann - Carafa III Special 0.35 kg 3.8% 70 % 1300
Grain Weyermann - Carafa II Special 0.15 kg 1.6% 70 % 1100
Sum 9.2 kg

Hops

74 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 75 g 60 min 14.5 %
Aroma (end of boil) Citra 125 g 0 min 12 %
Dry Hop Citra 125 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Chmiel na aromat dodany po schłodzeniu brzeczki do 75 stopni i przetrzymany przez 20 minut (sekcja "Aromat (koniec gotowania)").
    Apr 29, 2019, 4:05 PM

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