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Black IPA II

0
  • 14
    Gravity BLG
  • 44
    IBU
  • 5.8 %
    ABV
  • 42.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Peaux
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 74.4% 85 % 7
Grain Pszeniczny 0.4 kg 9.3% 85 % 4
Grain Weyermann - Carafa III 0.3 kg 7% 70 % 1300
Grain Czekoladowy 0.1 kg 2.3% 60 % 788
Grain Weyermann - Carafa II 0.3 kg 7% 70 % 837
Sum 4.3 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 1 min 6 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Boil Chinook 25 g 60 min 13 %
Dry Hop Chinook 25 g 1 day(s) 13 %

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