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Black IPA Citrus/Hoppy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 64.7% 81 % 4
Grain Strzegom Monachijski typ I 0.45 kg 6.5% 79 % 16
Grain Żytni 0.45 kg 6.5% 85 % 8
Grain Karmelowy żytni Strzegom 0.45 kg 6.5% 75 % 150
Grain Carafa III 0.45 kg 6.5% 70 % 1034
Grain Płatki owsiane 0.45 kg 6.5% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.9% 73 % 1001
Sum 6.95 kg

Hops

61 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
First Wort Pekko 25 g 60 min 13.6 %
Boil Cascade 25 g 15 min 6 %
Boil Cascade 25 g 15 min 6 %
Boil Citra 25 g 15 min 12 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Mosaic 25 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1000 ml Fermentum Mobile
starter 1000 ml dekantowany

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