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BLACK IPA/CDA v5 #80

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 77.3 %
    Mash efficiency
  • 3.16 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
75 C 7 min
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Fermentables

16.6 BLG
7% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking - pilzneński 1.033 kg 16.3% 80 % 4
Grain Mep©Ale 4.5 kg 71.1% 82.1 % 5.5
Grain Viking - monachijski 2 0.114 kg 1.8% 78 % 22
Grain Viking - karmelowy czerwony 0.1 kg 1.6% 75 % 50
Grain Chateau - Crystal 0.13 kg 2.1% 78 % 150
Grain Weyermann - Carafa II Special 0.44 kg 7% 65 % 1150
Grain Weyermann - Carafa III Special 0.01 kg 0.2% 65 % 1400
Sum 6.327 kg

Hops

68 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.7 %
Aroma (end of boil) Columbus 25 g 20 min 12.4 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Cascade US 25 g 5 min 6.9 %
Aroma (end of boil) Perle (szyszka) 25 g 5 min 7 %
100 gr mokrej szyszki mrożonej, ekwiwalent 25 gr suchej
Aroma (end of boil) Sybilla (szyszka) 25 g 5 min 6.5 %
100 gr mokrej szyszki mrożonej, ekwiwalent 25 gr suchej
Dry Hop Cascade PL 25 g 3 day(s) 5.5 %
Dry Hop Cascade US 30 g 3 day(s) 6.9 %
Dry Hop Mosaic 20 g 3 day(s) 12.1 %
Dry Hop Columbus 20 g 3 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 140 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.03 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent węglan wapnia/kreda 7 g Mash ---
Water Agent sól epsom 1.5 g Mash ---
Fining irish moss 3 g Boil 5 min

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