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BLACK IPA/CDA v12 #146 2025

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 20.5 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 2.83 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
77 C 7 min

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Fermentables

16.6 BLG
7% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain pilzneński - viking 0.35 kg 6.6% 80 % 3.6
Grain pale ale - viking 3.6 kg 67.9% 80 % 5.5
Grain pszeniczny - bestmalz 0.3 kg 5.7% 83 % 5
Grain monachijski II - viking 0.4 kg 7.5% 79 % 22
Grain karmelowy 150 - viking 0.066 kg 1.2% 75 % 150
Grain karmelowy300 - viking 0.134 kg 2.5% 73 % 300
Grain czekoladowy pszeniczny - fawcett 0.2 kg 3.8% 72.7 % 1000
Grain carafa III special - weyermann 0.25 kg 4.7% 65 % 1400
Sum 5.3 kg

Hops

56 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 24 g 60 min 11.5 %
Aroma (end of boil) CTZ 30 g 10 min 10.7 %
Aroma (end of boil) Simcoe 30 g 5 min 12.9 %
Aroma (end of boil) Cascade 50 g 5 min 5.8 %
Aroma (end of boil) Centennial 10 g 1 min 10.5 %
Dry Hop Simcoe 25 g 2 day(s) 12.9 %
Dry Hop Cascade 30 g 2 day(s) 5.8 %
Dry Hop Mosaic 30 g 2 day(s) 12.8 %
Dry Hop Galaxy 20 g 2 day(s) 15.9 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 175 ml White Labs
gęstwa 37-dniowa

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.11 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent węglan wapnia/kreda 6 g Mash ---
Water Agent sól epsom 1.5 g Mash ---
Fining irish moss 3 g Boil 10 min
Water Agent kwas askorbinowy 3.6 g Bottling ---

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