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Black IPA

0
  • 12.6
    Gravity BLG
  • 54
    IBU
  • 5.1 %
    ABV
  • 29.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Tosia
    Brewer
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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 92% 79 % 6
Grain Carafa III 0.7 kg 8% 70 % 1300
Sum 8.7 kg

Hops

54 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 40 g 60 min 12.3 %
Aroma (end of boil) Idaho 7 60 g 10 min 12.3 %
Whirlpool Idaho 7 100 g 3 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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