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Black IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 39.2% 81 % 4
Grain Castle Pale Ale 1.7 kg 39.2% 80 % 8
Grain Monachijski 0.4 kg 9.2% 80 % 16
Grain Weyermann - Carafa III 0.17 kg 3.9% 70 % 1024
Grain Caramel/Crystal Malt - 10L 0.17 kg 3.9% 75 % 20
Grain Jęczmień palony 0.2 kg 4.6% 55 % 985
Sum 4.34 kg

Hops

41 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 30 g 10 min 13.2 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 60 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 1000 ml Wyeast Labs

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