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Black IPA 6.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.6 BLG
5.1% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 60% 81 % 4
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Płatki owsiane 0.5 kg 16.7% 60 % 3
Grain Carafa III 0.2 kg 6.7% 70 % 1300
Sum 3 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 60 min 10.6 %

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