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Black ipa

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 56.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 66.7% 81 % 4
Grain Weyermann - Carared 1 kg 8.3% 75 % 45
Grain Weyermann - Carafa I 1 kg 8.3% 70 % 900
Grain Płatki owsiane 1 kg 8.3% 85 % 3
Grain Żytni 1 kg 8.3% 85 % 8
Sum 12 kg

Hops

72 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 50 min 15.5 %
Boil Chinook 50 g 20 min 13 %
Boil Chinook 50 g 10 min 13 %
Boil Simcoe 50 g 15 min 13.2 %
Boil Simcoe 50 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Boil 10 min

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