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Black IPA

0
  • 14.7
    Gravity BLG
  • 90
    IBU
  • 6.1 %
    ABV
  • 41.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • shobu1
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80.6% 79 % 8
Grain Abbey Malt Weyermann 0.45 kg 7.3% 75 % 40
Grain Carafa III 0.45 kg 7.3% 70 % 1300
Grain Jęczmień palony 0.3 kg 4.8% 55 % 1000
Sum 6.2 kg

Hops

90 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 42 g 60 min 13.7 %
Boil Cascade 50 g 45 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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