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Black IPA 3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Carahell 0.25 kg 5% 77 % 26
Grain Pilzneński 4 kg 80% 81 % 4
Grain carafa special II 0.25 kg 5% 75 % 1150
Sugar cukier kandyzowany ciemny 0.5 kg 10% 100 % 0
Sum 5 kg

Hops

76 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Cascade 25 g 45 min 6 %
Boil Cascade 25 g 1 min 6 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Boil Willamette 25 g 15 min 5 %
Dry Hop Willamette 75 g 4 day(s) 5 %
Boil Equinox 25 g 1 min 13.1 %
Dry Hop Equinox 50 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

Notes

  • Zacieranie:
    Zacieramy jedynie jasne słody. Suchą Carafe II dodajemy po zatarciu, do wysładzania.

    Gotowanie:
    Cukier dodajemy w ostatniej minucie.

    Ferm. burz. 7 dni w temp. 18-20 C.
    Ferm. cicha 10 dni w temp. 14-16 C, na ostatnie 4 dni chmiel.
    Refermentacja 14 dni w temp. 19-21 C.
    Dec 28, 2019, 12:56 PM

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