PL | EN
Batch size
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42 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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53.1 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.7 liter(s)Mash size
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47.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 11 kg 88.7% | 79 % | 6 |
Adjunct | Pszenica niesłodowana | 0.5 kg 4% | 75 % | 3 |
Grain | Strzegom pszenica prażona | 0.4 kg 3.2% | 70 % | 1000 |
Grain | Strzegom Barwiący | 0.3 kg 2.4% | 68 % | 1300 |
Grain | Czekoladowy | 0.2 kg 1.6% | 60 % | 788 |
Sum | 12.4 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.7 % |
Aroma (end of boil) | Chinook | 30 g | 10 min | 11.2 % |
Aroma (end of boil) | Chinook | 20 g | 5 min | 11.2 % |
Aroma (end of boil) | Simcoe | 20 g | 5 min | 11.4 % |
Aroma (end of boil) | Simcoe | 30 g | 1 min | 11.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |