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Black IPA 25L V3.0

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 57.1% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 11.4% 80 % 20
Grain Weyermann pszeniczny jasny 1 kg 11.4% 80 % 6
Grain Wheat, Flaked 0.5 kg 5.7% 77 % 4
Grain Strzegom Karmel 150 0.25 kg 2.9% 75 % 150
Grain Strzegom Czekoladowy jasny 0.25 kg 2.9% 68 % 400
Grain Weyermann - Chocolate Wheat 0.5 kg 5.7% 74 % 788
Grain Carafa II 0.25 kg 2.9% 70 % 812
Sum 8.75 kg

Hops

61 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 30 min 12 %
Boil Cascade 50 g 15 min 6 %
Boil Willamette 50 g 15 min 5 %
Aroma (end of boil) Willamette 50 g 5 min 5 %
Aroma (end of boil) Mosaic 50 g 5 min 11.6 %
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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