PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy ciemny | 1.7 kg 100% | 90 % | 621 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vic Secret | 10 g | 60 min | 16.3 % |
Boil | Citra | 15 g | 5 min | 12 % |
Dry Hop | Vic Secret | 10 g | 6 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 6 g | Fermentis |