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Black IPA

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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 47.6% 80 % 8
Grain Monachijski 0.5 kg 15.9% 80 % 16
Grain Słód owsiany Fawcett 0.4 kg 12.7% 61 % 7
Grain Caramel/Crystal Malt - 40L 0.25 kg 7.9% 74 % 300
Grain Czekoladowy 0.15 kg 4.8% 60 % 1000
Grain Płatki owsiane 0.1 kg 3.2% 60 % 3
Grain Simpsons - Coffee Malt 0.15 kg 4.8% 74 % 296
Sugar Cukier biały 0.1 kg 3.2% 92 % ---
Sum 3.15 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 3.5 %
Aroma (end of boil) Simcoe 10 g 20 min 13.2 %
Aroma (end of boil) Sybilla 5 g 15 min 3.5 %
Aroma (end of boil) Simcoe 15 g 10 min 13.2 %
Dry Hop Nelson Sauvin 30 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

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