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Black IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80.6% 80 % 4
Grain Strzegom Karmel 150 0.15 kg 2.4% 75 % 150
Grain Biscuit Malt 0.3 kg 4.8% 79 % 45
Grain Carafa II 0.5 kg 8.1% 70 % 812
Sugar cukier brązowy 0.25 kg 4% --- % ---
Sum 6.2 kg

Hops

58 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 6.2 %
Boil Fuggles 25 g 15 min 5.9 %
Boil Simcoe 30 g 15 min 12.6 %
Boil Cascade PL 10 g 15 min 5.2 %
Aroma (end of boil) Chinook 25 g 1 min 6.2 %
Aroma (end of boil) Fuggles 25 g 1 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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