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BLACK IPA 2023

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
26 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 75.2% 85 % 7
Grain Weyermann pszeniczny jasny 0.55 kg 8.3% 80 % 6
Grain Carahell 0.3 kg 4.5% 77 % 26
Grain Weyermann - Carafa III 0.5 kg 7.5% 70 % 1024
Grain monachijski Typ I Viking Malt 0.3 kg 4.5% 78 % 18
Sum 6.65 kg

Hops

57 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 12.4 %
Boil Cascade 15 g 20 min 5.5 %
Boil Citra 15 g 20 min 13.2 %
Boil Simcoe 15 g 20 min 13.2 %
Aroma (end of boil) Cascade 15 g 0 min 5.5 %
Aroma (end of boil) citra 20 g 0 min 13.2 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Ella (AUS) 20 g 0 min 15.4 %
Aroma (end of boil) Mosaic 20 g 0 min 12.4 %
Dry Hop Citra 30 g 3 day(s) 13.2 %
Dry Hop Mosaic 30 g 3 day(s) 12.4 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Ella (AUS) 30 g 3 day(s) 15.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

Extras

Type Name Amount Use for Time
Fining whirlfloc t 1 g Boil 10 min
Water Agent gips piwowarski 4.5 g Mash 60 min

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