PL | EN

  1. Dashboard
  2. Public recipes
  3. Black IPA

Black IPA

0
  • 16.4
    Gravity BLG
  • 54
    IBU
  • 6.9 %
    ABV
  • 44.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Zlew PRO
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
44.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 64.9% 80 % 5
Grain Pszeniczny 0.58 kg 8.4% 85 % 4
Grain Caraaroma 1 kg 14.4% 78 % 400
Grain Viking Czekoladowy ciemny 0.3 kg 4.3% 67 % 900
Grain Viking Barwiący 0.3 kg 4.3% 65 % 1400
Grain płatki jęczmienne 0.25 kg 3.6% 60 % 4
Sum 6.93 kg

Hops

54 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 12.4 %
Whirlpool Książęcy 50 g 0 min 7.2 %
Whirlpool Citra 50 g 0 min 13 %
Whirlpool Amora Preta 50 g 0 min 7.4 %
Whirlpool Vermelho 50 g 0 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Whirpool w temperaturze 75C przez pół godziny
    Dec 9, 2023, 3:07 PM

Discussion