PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
70 C | 15 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.6 kg 69.2% | 80 % | 5 |
Grain | Pszeniczny | 0.6 kg 11.5% | 85 % | 4 |
Grain | Weyermann - Dehusked Carafa III | 0.5 kg 9.6% | 70 % | 1024 |
na wysładzanie | ||||
Grain | Barley, Flaked | 0.3 kg 5.8% | 70 % | 4 |
Sugar | Corn Sugar (Dextrose) | 0.2 kg 3.8% | 100 % | 0 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 30 g | 60 min | 9.5 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Aroma (end of boil) | Amarillo | 10 g | 0 min | 9.5 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
75C-20 | ||||
Dry Hop | Amarillo | 50 g | 3 day(s) | 9.5 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | --- |
Notes
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start od 15C - 17 do 20
2,5 g glukozy na butelke
Jan 15, 2019, 7:37 PM