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  3. Black IPA #2

Black IPA #2

0
  • 17.1
    Gravity BLG
  • 69
    IBU
  • 7.3 %
    ABV
  • 30
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • ogoun
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
30 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.85 kg 78.7% 80 % 5
Grain Żytni 0.4 kg 11% 85 % 8
Grain Fawcett - Dark Crystal 0.1 kg 2.8% 71 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.22 kg 6.1% 73 % 1001
Grain Weyermann - Carafa I 0.05 kg 1.4% 70 % 690
Sum 3.62 kg

Hops

69 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Sabro 25 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml Fermentum Mobile

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