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Black IPA

0
  • 16.1
    Gravity BLG
  • 50
    IBU
  • 6.8 %
    ABV
  • 27.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • beeres
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Carafa III 0.5 kg 7.1% 70 % 1034
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Monachijski 1 kg 14.3% 80 % 16
Sum 7 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 30 min 12 %
Boil Amarillo 30 g 10 min 9.5 %
Dry Hop Simcoe 75 g 3 day(s) 13.2 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Notes

  • Carafa III - drobno zmielona, dodana na 10min przed zakończeniem zacierania.
    Jan 23, 2021, 12:30 PM

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