PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 76.9% | 81 % | 4 |
Grain | Carahell | 0.5 kg 7.7% | 77 % | 26 |
Grain | Carafa Special II | 0.5 kg 7.7% | 70 % | 812 |
Grain | Biscuit Malt | 0.5 kg 7.7% | 79 % | 45 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 13 % |
Boil | Cascade | 25 g | 15 min | 6 % |
Whirlpool | Cascade | 25 g | 0 min | 6 % |
Dry Hop | Cascade | 50 g | 14 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |