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Black IPA

0
  • 15.7
    Gravity BLG
  • 44
    IBU
  • 6.6 %
    ABV
  • 41.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Mat89
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
41.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 67.2% 80 % 5
Grain Carafa 0.8 kg 11.9% 70 % 664
Grain Carafa III 0.4 kg 6% 70 % 1034
Grain Płatki owsiane 1 kg 14.9% 85 % 3
Sum 6.7 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) simcoe 100 g 5 min 7.1 %
Boil Simcoe 50 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale K - 97 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Skórka pomarańczy 150 g Boil 5 min

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