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BLACK IPA 14 Blg # 53

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Czekoladowy Castlemalting 0.4 kg 6.7% --- % 900
Grain Słód Caramunich Typ II Weyermann 0.4 kg 6.7% 73 % 120
Grain Carafa II 0.2 kg 3.3% 70 % 812
Sum 6 kg

Hops

70 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 8.3 %
Boil Oktawia 45 g 45 min 9 %
Boil Puławski 15 g 45 min 8.9 %
Aroma (end of boil) Izabella 58 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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