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Black IPA

0
  • 11.9
    Gravity BLG
  • 30
    IBU
  • 4.8 %
    ABV
  • 20.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • miHuszek
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 56.1% 80 % 4
Grain Viking Wheat Malt 1 kg 17% 83 % 5
Grain Wędzony bukiem Viking Malt 0.5 kg 8.5% 82 % 10
Grain Jęczmień niesłodowany 0.53 kg 9% 75 % 2
Grain Strzegom Karmel 30 0.3 kg 5.1% 75 % 30
Grain Strzegom Barwiący 0.25 kg 4.3% 68 % 1300
Sum 5.88 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.5 %
Whirlpool Amarillo 30 g 0 min 8.9 %
Whirlpool Cascade PL 42 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Water Agent gips piwowarski 5 g Mash 60 min
Other pulpa mango 1700 g Secondary 7 day(s)
Herb liście kaffir 5 g Bottling ---

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