PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
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70 minBoil time
-
5 %/hEvaporation rate
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26.8 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 1 min |
-
StatusBrewed
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FINISHED
-
BLACK IPA SABRO
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 88% | 80 % | 5 |
Grain | Strzegom Barwiący | 0.25 kg 4% | 68 % | 1300 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 4% | 68 % | 400 |
Grain | Strzegom Karmel 150 | 0.25 kg 4% | 75 % | 150 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 35 g | 60 min | 12.8 % |
Whirlpool | Sorachi Ace | 30 g | 30 min | 12.8 % |
Dry Hop | Sorachi Ace | 35 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 1000 ml | FM |