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Black IPA

0
  • 17.3
    Gravity BLG
  • 47
    IBU
  • 7.4 %
    ABV
  • 30.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • narkus
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.7% 90 % 4
Grain Karmelowy żytni Strzegom 0.1 kg 1.6% 75 % 220
Grain Carafa II 0.5 kg 7.9% 70 % 1150
Grain Biscuit Malt 0.25 kg 3.9% 79 % 50
Sugar Cukier kandyzowany 0.5 kg 7.9% 100 % 0
Sum 6.35 kg

Hops

47 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 8.5 %
Boil Cascade PL 30 g 45 min 7.6 %
Boil Willamette 30 g 15 min 4.8 %
Dry Hop Cascade 60 g 7 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka Pomarańczy 70 g Boil 30 min

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