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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 68.2% 82 % 4
Grain Weyermann - Pale Ale Malt 1 kg 15.2% 85 % 7
Grain Carafa II 0.3 kg 4.5% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.5% 68 % 1200
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Do 72 st
Grain Karmelowy Czerwony 0.3 kg 4.5% 75 % 59
Sum 6.6 kg

Hops

70 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 50 min 14.5 %
Boil Amarillo 20 g 25 min 9.8 %
Aroma (end of boil) Ahtanum 20 g 15 min 3.6 %
Aroma (end of boil) Citra 20 g 5 min 13.1 %
Aroma (end of boil) Falconer's Flight 20 g 5 min 10.3 %
Whirlpool Falconer's Flight 20 g 20 min 10.3 %
Dry Hop Simcoe 40 g 4 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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