PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
--- %/hEvaporation rate
-
--- liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
--- %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
--- liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
25.75 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
67 C | 40 min |
76 C | 10 min |
-
StatusBrewed
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 5 kg | 80 % | 4 |
Grain | czekoladowy jasny | 0.2 kg | 63 % | 400 |
Grain | Brown Malt (British Chocolate) | 0.15 kg | 70 % | 172 |
Grain | Weyermann - Carawheat | 0.1 kg | 77 % | 129 |
Grain | karmelowy strzegom | 0.15 kg | 60 % | 600 |
Grain | Jęczmień palony | 0.15 kg | 55 % | 1333 |
Sum | 5.75 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | admiral | 30 g | 70 min | 14.3 % |
Boil | belma | 15 g | 70 min | 11.6 % |
Boil | Nelson Souvin | 15 g | 30 min | 11.4 % |
Aroma (end of boil) | Amarillo | 10 g | 5 min | 9.5 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 10 % |
Aroma (end of boil) | Nelson Souvin | 10 g | 5 min | 11.4 % |
Aroma (end of boil) | Amarillo | 3 g | 1 min | 9.5 % |
Aroma (end of boil) | Mosaic | 3 g | 1 min | 10 % |
Aroma (end of boil) | Nelson Souvin | 3 g | 1 min | 11.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Slant | 150 ml | --- |