PL | EN
Black IPA #1 - Browar Na Wyżyn...
0-
12.6Gravity BLG
-
44IBU
-
5.1 %ABV
-
51.2SRM
-
ExtractType
-
Style
-
Brewer
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
21.2 liter(s)Boil size
-
1 %Boil loss
-
11.7Pre-boil gravity BLG
-
6 %Trub loss
-
0 %Dry hopping loss
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | jasny Bruntal | 1.7 kg 50% | 75 % | 25 |
Liquid Extract | ciemny WES | 1.7 kg 50% | 75 % | 600 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga (PL) - granulat | 10 g | 60 min | 12.5 % |
Boil | Junga (PL) - granulat | 10 g | 25 min | 12.5 % |
Boil | Simcoe (USA) - granulat | 10 g | 25 min | 13.2 % |
Aroma (end of boil) | Simcoe (USA) - granulat | 10 g | 7 min | 13.2 % |
Whirlpool | Ahtanum (USA) - granulat | 30 g | 0 min | 3.2 % |
Dry Hop | Citra (USA) - granulat | 20 g | 7 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 500 ml | Fermentis |