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Black Ipa 1-800

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.09 kg 70.4% 80 % 7
Grain Briess - Carapils Malt 0.31 kg 7.1% 74 % 3
Grain Pszeniczny 0.31 kg 7.1% 85 % 4
Grain Carafa III 0.31 kg 7.1% 70 % 1034
Grain płatki jęczmienne 0.24 kg 5.5% 60 % 4
Sugar cukier 0.13 kg 3% 100 % 1
Sum 4.39 kg

Hops

44 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 6.19 g 60 min 10 %
Boil Centennial 6.19 g 30 min 10.5 %
Boil Citra 6.19 g 30 min 12 %
Boil Citra 9.28 g 15 min 12 %
Boil Centennial 9.28 g 15 min 10.5 %
Whirlpool Centennial 4.88 g 30 min 10.5 %
Whirlpool Citra 4.88 g 30 min 12 %
Dry Hop Citra 7.51 g 3 day(s) 12 %
Dry Hop Centennial 7.51 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7.43 g Fermentis

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