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BLACK IPA #1

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  • 14.5
    Gravity BLG
  • 67
    IBU
  • 6 %
    ABV
  • 30.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Garda
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 86.2% 82 % 4
Grain Weyermann - Carafa II 0.5 kg 8.6% 70 % 1100
Grain Weyermann - Melanoiden Malt 0.2 kg 3.4% 81 % 53
Grain Strzegom Karmel 150 0.1 kg 1.7% 75 % 150
Sum 5.8 kg

Hops

67 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10 %
Boil Cascade 50 g 45 min 5.8 %
Boil Willamette 30 g 15 min 5 %
Dry Hop Cascade 50 g 2 day(s) 6 %
First Wort Cukier 15 g 60 min 1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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