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Black Horse

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
42 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 63.8% 85 % 7
Adjunct Płatki owsiane 1 kg 21.3% 60 % 3
Grain Jęczmień palony 0.3 kg 6.4% 55 % 985
Grain Czekoladowy 0.4 kg 8.5% 60 % 1000
Sum 4.7 kg

Hops

63 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 60 min 14 %
Boil Ekuanot 20 g 10 min 14 %
Boil Mosaic 20 g 10 min 10 %
Whirlpool Ekuanot 15 g 10 min 14 %
Whirlpool Mosaic 30 g 10 min 10 %

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