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Black Hole - Imperial Stout v....

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 8.25 %
    Boil loss
  • 27.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.85 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 39.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

30.2 BLG
15% ABV
110.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 64.3% 80 % 4
Grain Strzegom Pszeniczny 1 kg 7.1% 81 % 6
Grain Strzegom Czekoladowy ciemny 1.5 kg 10.7% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.5 kg 3.6% 68 % 400
Grain Jęczmień palony 2 kg 14.3% 55 % 985
Sum 14 kg

Hops

105 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %
Boil Marynka 120 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

Notes

  • Szyszki trzeba sypnąć 10-15% więcej niż granulatu
    Jul 19, 2018, 2:38 PM

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