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black east Ales

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.3 liter(s)
    Mash size
  • 44.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 81.6% 81 % 4
Grain Płatki owsiane 1 kg 10.2% 85 % 3
Grain Weyermann - Carafa II Specjal 0.1 kg 1% 1 % 1200
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.1% 1 % 1200
Grain Jęczmień palony 0.2 kg 2% 1 % 1200
Sum 9.8 kg

Hops

26 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Aroma (end of boil) Cascade 20 g 15 min 6 %
Aroma (end of boil) Cascade 50 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Safale S-04 Ale Dry 11.5 g Safale

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