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Black currant sour ale 13 TB

0
  • 13.8
    Gravity BLG
  • ---
    IBU
  • 5.7 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • peter
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 49.1% 80 % 4
Grain Pszeniczny 0.7 kg 12.7% 85 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 1.8% 75 % 30
Adjunct koncentrat czarnej porzeczki 2 kg 36.4% 50 % ---
Sum 5.5 kg

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