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  3. Black Currant Sour Ale 13 BLG 23L

Black Currant Sour Ale 13 BLG...

0
  • 8.3
    Gravity BLG
  • 11
    IBU
  • 3.2 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • mizw
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
80 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 77.1% 81 % 4
Grain Weyermann pszeniczny jasny 0.7 kg 20% 80 % 6
Grain Karmelowy Jasny 30EBC 0.1 kg 2.9% 75 % 30
Sum 3.5 kg

Hops

11 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Koncentrat Czarna porzeczka 2.5kg 2500 g Primary 7 day(s)

Notes

  • Koncentrat dodawać do wystudzonej brzeczki i uzupełnić szytą wodą do osiągnięcia 23.5L

    Burzliwa 18-25 7 dni
    Cicha 18-25 7 dbu
    Butelkować z glukozą 7,5g/L
    May 7, 2023, 3:44 PM
  • Uwarzone w maju 2023
    Uwaga - piwo regularnie wylatywało z butelki podczas otwierania !
    Było bardzo smaczne ale bardzo kwaśne
    May 7, 2023, 3:44 PM

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