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Black Attack

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 40 min
68 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 84.9% 82 % 4
Grain Carabody Viking Malt 0.3 kg 5.7% 78 % 6
Grain Dextrin - Crisp 0.2 kg 3.8% 82 % 2.8
Grain Jęczmień palony - Weyermann 0.2 kg 3.8% 70 % 1200
Grain Carafa typ III - Weyermann 0.1 kg 1.9% 70 % 1400
Sum 5.3 kg

Hops

66 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 60 min 15.4 %
Boil Simcoe 25 g 30 min 12.8 %
Boil Simcoe 25 g 15 min 12.8 %
Aroma (end of boil) Wai-iti 50 g 0 min 2.5 %
Dry Hop Strata 50 g 3 day(s) 14.5 %
Dry Hop Simcoe 50 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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