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  • 14.7
    Gravity BLG
  • 22
    IBU
  • 6.1 %
    ABV
  • 26.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • brytus
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
55 C 12 min
64 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Strzegom Karmel 300 0.3 kg 4.3% 70 % 299
Grain Karmelowy Jasny 30EBC 0.3 kg 4.3% 75 % 30
Grain Carafa III 0.4 kg 5.7% 70 % 1200
Sum 7 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 16 g 60 min 15.5 %
Whirlpool Cascade 45 g 1 min 7.1 %
Whirlpool Centennial 45 g 1 min 9.4 %
Whirlpool Simcoe 45 g 1 min 13.2 %
Dry Hop Cascade 40 g 4 day(s) 7.1 %
Dry Hop Centennial 40 g 4 day(s) 9.4 %
Dry Hop Simcoe 40 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
mauribrew Draught Ale Dry 15 g Mauribrew

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