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  • 15.2
    Gravity BLG
  • 30
    IBU
  • 6.3 %
    ABV
  • 12.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • smogf
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 94.3% 79 % 6
Grain Strzegom Czekoladowy jasny 0.3 kg 5.7% 68 % 400
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Oktawia 20 g 15 min 7.1 %
Boil Oktawia 25 g 0 min 7.1 %

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 10 min

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